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Cryo-preserved platelets quality over time after thawing
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Cryopreservation and time after thawing affects morpho-functional characteristics of platelets, posing concerns on their use for the purpose they are routinely requested in clinical context. Lipid peroxida-tion and protein misfolding seen by FTIR microscopy account for the alteration of membrane integrity and stiffness, which occur irreversibly 3 h after thawing. |
Retrieve article Cryopreservation affects platelet macromolecular composition over time after thawing and differently impacts on cancer cells behavior in vitro. G. Gavioli, A. Razzoli, D.E. Bedolla, E. Di Bartolomeo, E. Quartieri, B. Iotti, B., et al. Platelets 34(1), 2023 |
Last Updated on Thursday, 30 January 2025 15:36
